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    You are in: Home / Recipes / Gingerbread Waffles Recipe
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    Gingerbread Waffles

    1/16 Photos of Gingerbread Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Susie D's Note:

    If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.

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    1. 1
      Heat waffle iron and spray with cooking spray.
    2. 2
      In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
    3. 3
      In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
    4. 4
      Add dry ingredients with wet ingredients just until moistened and lump free.
    5. 5
      Pour enough batter to fill two-thirds of the waffle iron.
    6. 6
      Cook until crisp and golden brown.
    7. 7
      Set aside.
    8. 8
      Repeat with remaining batter, spraying with cooking spray as needed.

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    Ratings & Reviews:

    • on October 05, 2011


      Pure fall spice perfection! These turned out so tender and yummy! I will try with whole wheat flour next time for a more robust waffle! Thanks for posting, these made a rainy fall day so much better!

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    • on June 25, 2011


      Sooooo yummy. Almost like eating gingerbread cookies. The recipe is perfect and I wouldn't change a thing. So good!! Made for ZWT7 and the Golden Gourmets

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    • on June 17, 2011


      Scrumptious! I made a half recipe and used half whole wheat pastry flour half white, I also reduced the brown sugar to 1/4 cup loosely packed. As others have said not super crisp - probably from the molasses both in and out of the brown sugar - but still delicious. I hade mine with lingonberry jam and whipped cream. The leftovers toasted up fine the next day. Can't wait to have these again, thanks for sharing Susie! Made for ZWT 7 for the Food.commandos

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    Read All Reviews (22)


    Nutritional Facts for Gingerbread Waffles

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.3 g
    Cholesterol 63.6 mg
    Sodium 454.1 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 1.1 g
    Sugars 28.2 g
    Protein 6.4 g

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