Total Time
40mins
Prep 20 mins
Cook 20 mins

If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.

Ingredients Nutrition

Directions

  1. Heat waffle iron and spray with cooking spray.
  2. In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  3. In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  4. Add dry ingredients with wet ingredients just until moistened and lump free.
  5. Pour enough batter to fill two-thirds of the waffle iron.
  6. Cook until crisp and golden brown.
  7. Set aside.
  8. Repeat with remaining batter, spraying with cooking spray as needed.
Most Helpful

Great waffles!! Just loved the flavor of these waffles, especially with just adding a bit of butter and then whipped cream, reminded me so much of my Mom's Ginger Bread recipe, that she served warm and then we spread on butter. Thanks for sharing the recipe. Made for "For your consideration" game.

diner524 December 27, 2014

Pure fall spice perfection! These turned out so tender and yummy! I will try with whole wheat flour next time for a more robust waffle! Thanks for posting, these made a rainy fall day so much better!

bubbleyumm82 October 05, 2011

Sooooo yummy. Almost like eating gingerbread cookies. The recipe is perfect and I wouldn't change a thing. So good!! Made for ZWT7 and the Golden Gourmets

LifeIsGood June 25, 2011