Maple Pecan Waffles

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat waffle iron.
  • Sift flour with baking powder and salt.
  • In mixing bowl, beat egg yolks, milk, and oil until combined.
  • Gradually add flour mixture, beating after each addition and beat only until smooth.
  • Beat egg whites until stiff peaks form.
  • Fold whites into batter.
  • Stir in pecans and maple extract.
  • For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
  • Cook until waffle iron stops steaming.
  • Waffle should be crisp and golden.
  • Serve hot with warmed maple syrup and melted butter and sliced strawberries.
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