Maple Pecan Waffles
![photo by AmyZoe](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/08/37/picPE2tnD.jpg)
photo by AmyZoe
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40912140/Ny4DoUBESKmW9RrZIw2q_765937813437612.jpg)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 egg yolks
- 2⁄3 cup milk
- 1⁄4 cup vegetable oil
- 2 egg whites
- 3⁄4 cup pecans, chopped
- 1⁄2 teaspoon maple extract
- fresh strawberries, for garnish
directions
- Preheat waffle iron.
- Sift flour with baking powder and salt.
- In mixing bowl, beat egg yolks, milk, and oil until combined.
- Gradually add flour mixture, beating after each addition and beat only until smooth.
- Beat egg whites until stiff peaks form.
- Fold whites into batter.
- Stir in pecans and maple extract.
- For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- Cook until waffle iron stops steaming.
- Waffle should be crisp and golden.
- Serve hot with warmed maple syrup and melted butter and sliced strawberries.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.