Buttermilk Pecan Waffles

Recipe by Courtly
READY IN: 17mins
YIELD: 7 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, baking soda and salt; set aside.
  • In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  • Add dry ingredients and beat until batter is smooth. Stir in butter.
  • Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  • Bake according to manufacturer's directions until golden brown.
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