Buttermilk Pecan Waffles

Buttermilk Pecan Waffles created by Marg CaymanDesigns

From taste of home. Sounds delicious!

Ready In:
17mins
Yields:
Units:

ingredients

directions

  • Combine flour, baking powder, baking soda and salt; set aside.
  • In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  • Add dry ingredients and beat until batter is smooth. Stir in butter.
  • Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  • Bake according to manufacturer's directions until golden brown.
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RECIPE MADE WITH LOVE BY

@Courtly
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@Courtly
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"From taste of home. Sounds delicious!"

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  1. still learning 09
    I added a few ingredients to mine, just eyeballing the measurements. I put in brown sugar, cinnamon, vanilla extract, and I added double the pecans (dh is a fan of pecans). Cooked them in a Belgian waffle maker, served with regular ol' Aunt Jemima, mmmm, mmmm, mmmm!
  2. Burgundy Damsel
    Great waffles! I use a little more than the recommended amount of pecans and mix them right into the batter. I also leave out the butter - less fat and you can't taste the difference. Yummy!
  3. wife2abadge
    My family enjoyed this recipe (I left out the pecans -- picky eaters). The waffles weren't very sweet -- yucky without syrup -- but delish with maple syrup!
  4. gwynn
    We really enjoyed this recipe. Loved all the pecans that were called for in it. Will make often. Thanks for posting.
  5. tara portee
    I liked the ease of this. Make sure you chop the peacans up fairly small, I think I left mine a little too big and it keep the waffle iron from coming into good contact with all of the waffle surface. They didn't get quite as crispy on the outside as I like. They had a good taste and were great wtih syrup!
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