Huge Batch Fluffy Buttermilk Pecan Waffles
I think the base of this recipe comes from Waffle House, but I've adjusted it for a large batch and tweaked it a bit - it's amazing and we all love it.
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INGREDIENTS
Nutrition- 4cups flour
- 2tablespoons baking powder
- 2teaspoons baking soda
- 1teaspoon salt
- 1
- 1cup dry buttermilk
- 8
- 4cups water
- 1
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DIRECTIONS
- Melt butter in microwave safe bowl.
- Heat up waffle iron.
- Combine dry ingredients in a large bowl.
- Beat eggs, add water - use hand mixer.
- Add to dry ingredients - mix on low until fully mixed.
- Add in butter and mix until incorporated.
- Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
- I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.
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