Gingerbread Waffles

Recipe by Konnie
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl beat sugar and shortening together until fluffy.
  • Add egg and molasses; beat until combined.
  • Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  • Add to sugar mixture; beat until smooth.
  • Stir in the hot water.
  • Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  • Close lid quickly;do not open until done.
  • Bake according to manufacturer's directions.(Do not overbake.).
  • When done,use a fork to lift waffle off grid.
  • Repeat with remaining batter.
  • If desired serve warm with with sweeten whipped cream and additional cinnamon.
  • Makes eight 4-inch waffles.
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