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Gingerbread Waffles

Gingerbread Waffles created by Bayhill

Makes eight 4-1nch waffles

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium mixing bowl beat sugar and shortening together until fluffy.
  • Add egg and molasses; beat until combined.
  • Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  • Add to sugar mixture; beat until smooth.
  • Stir in the hot water.
  • Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  • Close lid quickly;do not open until done.
  • Bake according to manufacturer's directions.(Do not overbake.).
  • When done,use a fork to lift waffle off grid.
  • Repeat with remaining batter.
  • If desired serve warm with with sweeten whipped cream and additional cinnamon.
  • Makes eight 4-inch waffles.
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RECIPE MADE WITH LOVE BY

@Konnie
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@Konnie
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"Makes eight 4-1nch waffles"
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  1. spreadnjoy
    very real gingerbread flavor! I served these with warm syrup, cinnamon and sugar sprinkled on top with a dollop of whipped cream. They're very flavorful- maybe not such a good breakfast, more of a dessert. After cooking, they come out of the iron very cake-like and soft. But kind of crisp up when cooling. However they really soak up syrup like no other waffle I've ever seen! All in all, they are a wonderful taste of christmas no matter what time you choose to serve them!
    Reply
  2. riario
    I ran out of milk but still wanted to make gingerbread waffles. These turned out great. Next time I'll make a double batch - YUMMY!
    Reply
  3. Bayhill
    Gingerbread Waffles Created by Bayhill
    Reply
  4. Bayhill
    Delicious!! These are very different and very yummy. They go together very quickly and easily. I served these with apple syrup, although they are sweet enough without any syrup. My family really loved these waffles and gave them 2 thumbs up. Thank you for sharing this wonderful recipe which I made for PAC Fall '06. This is a keeper!!
    Reply
  5. Konnie
    Makes eight 4-1nch waffles
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