Spicy Gingerbread Scones

Recipe by Shirl J 831
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, stir together first 8 ingredients.
  • Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
  • In a small bowl, stir together egg yolk, molasses and milk.
  • Add to center of flour mixture and combine with a fork, mix well.
  • Mixture will be dry in texture.
  • Turn dough onto lighlty floured surface.
  • Quickly knead dough for 10-12 strokes or till nearly smooth.
  • Pat into a 7" circle and cut in 8 wedges.
  • Arrange wedges one inch apart on ungreased sheet.
  • Brush with egg white and sprinkle with sugar.
  • Bake 400 for 12-15 minutes till light brown.
  • Best when served warm.