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    You are in: Home / Recipes / Ginger Molasses Muffins Recipe
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    Ginger Molasses Muffins

    Ginger Molasses Muffins. Photo by ohtabby

    1/6 Photos of Ginger Molasses Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Slocan cook's Note:

    A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
    2. 2
      Combine all of the dry ingredients in a medium size mixing bowl and set aside.
    3. 3
      Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
    4. 4
      Pour the dry ingredients into the wet and combine well until glossy and smooth.
    5. 5
      Add the ginger and just stir until incorporated into the batter.
    6. 6
      Pour batter evenly into greased muffin cups and fill 2/3 full.
    7. 7
      Bake for 20 minutes or until nicely browned.
    8. 8
      Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
    9. 9
      Enjoy with a spot of butter on the side.

    Ratings & Reviews:

    • on October 16, 2011

      55

      Very moist and great flavor! I will be making these often. I might even up the amount of ginger (we really like our ginger!) Made for Fall 2011 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      55

      Excellent! I heaped my Tb of fresh minced ginger a bit and thought it came out just perfect, though hubby said it could still use more ginger. The only other change I made was to use unrefined (brown) sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      Thanks to Pic A Chef I picked this recipe to try.

      The flavors in these muffins are unbeliveable!

      The next time I make these muffins I would fill the batter to the rim. They did not raise much.

      Don't worry if the batter is runny it means nothing.

      Great recipe to try!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Molasses Muffins

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 27
    26%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.5 mg
    5%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.5 g
    3%

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