Dianne's Gingerbread Banana Muffins

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with cooking spray.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt and cloves. Set aside.
  • In a separate large bowl, mash the bananas and combine with the melted butter, sugar and molasses; beat in the egg.
  • Add the flour mixture to the banana mixture and stir gently, just until it is incorporated. Do not over-stir; batter will be lumpy. Fill prepared muffins cups 2/3 full with batter. Sprinkle evenly with the coarse-grain sugar, if desired (optional).
  • Bake 20 minutes, or until tops spring back when lightly touched.
  • Cool in pan 10 minutes; remove to wire rack to cool completely. Enjoy!
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