Pumpkin Molasses Muffins

Name: Pumpkin Molasses Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 3/4 cup firmly packed brown sugar; 1 large egg; 1 cup canned pumpkin; 1/4 cup molasses; 1 3/4 cups all-purpose flour; 1 tablespoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon ground ginger; 1/4 cup chopped pecans

(2)

Recipe by dicentra

These would be so good with cream cheese. From Oxmoor House.

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READY IN: 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter or 1/2 cup margarine, softened
³⁄₄

cup firmly packed brown sugar
1

large egg
1

cup canned pumpkin
¹⁄₄

cup molasses
1 ³⁄₄

cups all-purpose flour
1

tablespoon baking soda
¹⁄₄

teaspoon salt
³⁄₄

teaspoon ground ginger
¹⁄₄

cup chopped pecans

DIRECTIONS

Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
Add pumpkin and molasses, beating well.
Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

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