Chunky Apple Molasses Muffins
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1⁄4cup sugar
- 1tablespoon baking powder
- 1teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1
- 1⁄2cup milk
- 1⁄4cup molasses
- 1⁄4cup vegetable oil (or could sub applesauce for the oil)
- 1
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DIRECTIONS
- Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
- In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.
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