Chunky Apple Molasses Muffins
2
People talking
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
- Ready In:
- 30mins
- Yields:
- Units:
2
People talking
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 fuji apple, peeled, cored and finely chopped
- 1⁄2 cup milk
- 1⁄4 cup molasses
- 1⁄4 cup vegetable oil (or could sub applesauce for the oil)
- 1 egg
directions
- Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
- In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
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"From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful."
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I did substitute applesauce for the oil. They turned out good. I was able to get 12 muffins out of this recipe.Reply
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I did substitute applesauce for the oil. They turned out good. I was able to get 12 muffins out of this recipe.Reply
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Reply
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I made 12 regular muffins with this recipe. Since I didn't have enough molasses, I added maple syrup to substitute the remaining what was missing of molasses. The muffins are not too sweet. The taste is very good. It doesn't taste molasses. I baked them at 400 F for almost 17 minutes. Thanks Nancy :) Made for Holiday tag gameReply
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From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
