Corn and Molasses Muffins

Recipe by Aunt Cookie
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven 375°F Lightly grease 12 muffin cups.
  • Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.
  • In a separate container, beat together the remaining ingredients. Pour this mixture into the dry ingredients, and stir just enough to combine thoroughly.
  • Fill the muffin cups just up to the edge of the pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the pan right away, and cool on a rack for at least 10 minutes before eating.
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