Molasses Refrigerator Muffins

Recipe by CoolMonday
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
  • Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
  • Add eggs beat well.
  • Blend in molasses and butter/sour milk.
  • Add dry ingredients all at once, stirring just enough to moisten.
  • Stir in raisins.
  • Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
  • Bake in 350 degree oven 20 minutes or until golden brown.
  • Serve hot with butter and jam.
  • NOTE:
  • Batter can be stored in refrigerator in covered container for up to 3 weeks.
Advertisement