Six Week Raisin Bran Muffins

Recipe by Galley Wench
READY IN: 40mins
YIELD: 60 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
  • Store in a covered container and use as needed.
  • Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
  • For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
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