1/1 Photo of German-Style Sausage Pizza
Shelby Jo's Note:
A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."
My Private Note
Units: US | Metric
- 1Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
- 2Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
- 3Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
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Nutritional Facts for German-Style Sausage Pizza
Serving Size: 1 (132 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 288.7
- Calories from Fat 177
- Total Fat 19.6 g
- Saturated Fat 9.1 g
- Cholesterol 53.1 mg
- Sodium 635.7 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 1.1 g
- Sugars 9.3 g
- Protein 12.7 g
The following items or measurements are not included:
Pillsbury refrigerated classic pizza crust