Italian Turkey Sausage Pizza

Recipe by Cynna
READY IN: 2hrs 15mins
SERVES: 16
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast and water in a large bowl; place in warm spot for about five minutes.
  • Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
  • Knead on floured surface until soft and elastic (about five minutes).
  • Shape into ball and place in a lightly oiled bowl.
  • Cover with a clean towel and place in a warm spot for about one hour.
  • Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
  • Preheat oven to 375 degrees.
  • Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
  • Press fingertips into surface of dough until entire surface is dimpled.
  • Brush olive oil over entire surface of pizza dough.
  • Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
  • Divide and spread evenly over dough.
  • In layers add sausage, onion, mushroom, and cheeses.
  • Sprinkle crust with left over parmesan cheese.
  • Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
  • Remove from oven and let rest for 5 minutes before slicing.
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