Italian Turkey Pizza

READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
  • 2
    tablespoons cornmeal
  • 2
    lbs whole wheat pizza dough
  • 1
    (25 ounce) jar pizza sauce
  • 2
    cups shredded cheese, blend (Mozzarella, Fontina, Romano &, Parmigiano)
  • 1
    red bell pepper, thinly sliced
  • 1
    purple onion, thinly sliced
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DIRECTIONS

  • Preheat oven to 400°F.
  • Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer.
  • Sprinkle each pizza pan with 1 tablespoon of cornmeal.
  • On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
  • Bake 20-25 minutes until crust is golden and cheese is bubbling.
  • Cool 5 minutes before cutting.
  • Sprinkle with basil and serve.
  • Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.
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