Homemade Deep Dish Sausage Pizza

Homemade Deep Dish Sausage Pizza created by Rita1652

This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  • Cover with plastic wrap; let rest for 10 minutes.
  • Roll and stretch the dough into a 12 in circle.
  • Sprinkle corn meal into a greased 9 inch springform pan.
  • Place dough in pan and press 1 inch up the sides of pan.
  • Spread pizza sauce over crust.
  • Top with sausage, 1 cup cheese, oregano and green pepper.
  • Sprinkle with remaining cheese.
  • Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  • Remove to a wire rack; let stand for 5 minutes before removing sides of pan.
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RECIPE MADE WITH LOVE BY

@Melanie Murray
Contributor
@Melanie Murray
Contributor
"This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)"

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  1. Rita1652
    Homemade Deep Dish Sausage Pizza Created by Rita1652
  2. Rita1652
    I made this using leftover sauce from Recipe #221838, topped with yellow bell peppers, oregano, parsley and garlic powder. Making on a cookie sheet pan. Very Good Thanks!!
  3. Jessica Costello
    This has become my standard "I am too lazy to cook" meal. I love how the cornmeal gives the crust a nice nutty crunch. This recipe is so flexible! I have used pepperoni, sausage, hamburger..I even once used SteakUms from the freezer section with onions, mushrooms and peppers for a Philly Cheesteak Pizza!! WOW!
  4. LorenLou
    Great idea! And I liked the authenticity that the corn meal gave it. It was very tasty, with a nice thick crust. But since I'm not an Italian sausage person, I minced some pepperoni instead.
  5. Melanie Murray
    This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
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