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    You are in: Home / Recipes / German Style Pickled Eggs Recipe
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    German Style Pickled Eggs

    German Style Pickled Eggs. Photo by Fairy Nuff

    1/2 Photos of German Style Pickled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Punky Julster's Note:

    These are great with a beer.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the first eight ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 10 minutes.
    4. 4
      Cool completely.
    5. 5
      Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
    6. 6
      Cover and refrigerate for at least 8 hours or overnight.
    7. 7
      Use a clean spoon each time you remove eggs for serving.
    8. 8
      May be refrigerated for up to 1 week.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 03, 2010

      55

      I didnt make the eggs but I did drink some beer, and you were right, it is excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Made these for my husband and he absolutly loved them. Said they were the BEST pickled eggs he's ever had. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      I loved these eggs! Try to let them sit for at least a week before eating them (tempting, I know) but they taste a lot better with time. I left out the cloves (didn't have any) and dumped the brine in hot so the jars would seal w/o any troubles.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for German Style Pickled Eggs

    Serving Size: 1 (1676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1994.5
     
    Calories from Fat 626
    31%
    Total Fat 69.6 g
    107%
    Saturated Fat 20.0 g
    100%
    Cholesterol 2544.0 mg
    848%
    Sodium 8100.2 mg
    337%
    Total Carbohydrate 242.3 g
    80%
    Dietary Fiber 6.4 g
    25%
    Sugars 219.5 g
    878%
    Protein 82.6 g
    165%

    The following items or measurements are not included:

    cloves

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