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    You are in: Home / Recipes / German Style Pickled Eggs Recipe
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    German Style Pickled Eggs

    German Style Pickled Eggs. Photo by Fairy Nuff

    1/2 Photos of German Style Pickled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Punky Julster's Note:

    These are great with a beer.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the first eight ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 10 minutes.
    4. 4
      Cool completely.
    5. 5
      Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
    6. 6
      Cover and refrigerate for at least 8 hours or overnight.
    7. 7
      Use a clean spoon each time you remove eggs for serving.
    8. 8
      May be refrigerated for up to 1 week.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 03, 2010

      55

      I didnt make the eggs but I did drink some beer, and you were right, it is excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Made these for my husband and he absolutly loved them. Said they were the BEST pickled eggs he's ever had. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      I loved these eggs! Try to let them sit for at least a week before eating them (tempting, I know) but they taste a lot better with time. I left out the cloves (didn't have any) and dumped the brine in hot so the jars would seal w/o any troubles.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for German Style Pickled Eggs

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2010.6
     
    Calories from Fat 643
    32%
    Total Fat 71.5 g
    110%
    Saturated Fat 20.7 g
    103%
    Cholesterol 2238.0 mg
    746%
    Sodium 8141.0 mg
    339%
    Total Carbohydrate 245.4 g
    81%
    Dietary Fiber 10.5 g
    42%
    Sugars 218.5 g
    874%
    Protein 82.7 g
    165%

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