German Style Pickled Eggs

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

These are great with a beer.


  1. In a large saucepan, combine the first eight ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Cool completely.
  5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  6. Cover and refrigerate for at least 8 hours or overnight.
  7. Use a clean spoon each time you remove eggs for serving.
  8. May be refrigerated for up to 1 week.
Most Helpful

5 5

I didnt make the eggs but I did drink some beer, and you were right, it is excellent

5 5

Made these for my husband and he absolutly loved them. Said they were the BEST pickled eggs he's ever had. Thank you for sharing.

5 5

I loved these eggs! Try to let them sit for at least a week before eating them (tempting, I know) but they taste a lot better with time. I left out the cloves (didn't have any) and dumped the brine in hot so the jars would seal w/o any troubles.