German Pancakes (From the Mennonite Treasury of Recipes)

* Pamela *'s Note:

These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Yield: 8 thin pa ...

• 1 ½ cups flour
• ½ teaspoon salt
• 3 eggs
• 1 ¾ cups milk

Directions:

1. Mix all together with a mixer or by hand until free of lumps.
2. Spray frying pan with "Pam" and heat over high heat until hot.
3. Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
4. When small bubbles form and bottom begins to brown, flip and cook other side.
5. We like to eat these sprinkled with sugar and rolled up.

Reviews

[Norelllaura1]

Thank You!! If I could Kiss you I would!!!! My father used to make this a few times a year for us for dinner. We always spread applesauce on them and then sprinkled with sugar. YUM YUM!!! My son and Allan are already begging for it again.

[Mike Ott]

yummy stuff....thanks for the recipe

[DeeCooks]

I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!