Total Time
Prep 5 mins
Cook 0 mins

A recipe for a German deli salad, posted in a Community thread by Chef #183326.


  1. Combine all ingredients in a non-metallic bowl.
  2. chill for a minimum of 30 minutes.
Most Helpful

Simple, light and refreshing. I like that it's not swimming in a heavy cream-based dressing. Loved fresh parsley. I used lemon juice and white vinegar to make the amount of lemon juice called for. Thanx for posting!

*Parsley* August 22, 2013

Being from Germany, it's nice to see a cucumber salad recipe here. We actually use white vinegar instead of lemon, but I liked this variation. I'll make it again. Thank you.

manrat August 21, 2007

I often make Danish cuke salad with white vinegar but never tried lemon. I love it, from now on this is how I'll make them. I only made a tiny bowl to have as a side with my lunch salad. This is an easy recipe to cut back or even double. Thanks DeSouter for a new lovely taste with cucumbers.

Bergy May 31, 2005