German Sweet/Sour Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the kukes and onions in salt water for 30 minutes.
  • In a small bowl, stir together the evaporated milk and sugar.
  • Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
  • Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
  • Good for several days.
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