Swiss Wurstsalat (Sausage Salad)

Recipe by Linky
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch red radish, cut into slices
  • 2
    carrots, cut into slices
  • 14
    lb emmenthaler cheese, cut into small pieces
  • 14
    lb gruyere cheese, cut into small pieces
  • 14
    lb tilsiter cheese, cut into small pieces
  • 3
    knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description)
  • 12
    cucumber, cut into small pieces
  • 4
    potatoes, boiled, cut into small pieces
  • 14
    teaspoon pepper
  • 1
    tablespoon mustard
  • 1
    onion, chopped
  • 1
    garlic clove, pressed
  • 14
    teaspoon salt
  • 1
    teaspoon lemon juice
  • 4
    tablespoons vinegar
  • 5
    tablespoons oil
  • 1 -2
    egg, cooked hard
  • 1
    teaspoon chives, minced
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DIRECTIONS

  • Put the vegetables and the cheese in a bowl and mix them well.
  • Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
  • Pour the sauce over the salad and mix well.
  • Peel the eggs and cut them into slices.
  • Cut the tomatoes and use them together with the eggs for decoration.
  • Sprinkle the chives over the salad.
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