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    You are in: Home / Recipes / German Bean and Sausage Soup Recipe
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    German Bean and Sausage Soup

    German Bean and Sausage Soup. Photo by PaulaG

    1/1 Photo of German Bean and Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    justcallmetoni's Note:

    Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.

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    Units: US | Metric


    1. 1
      Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
    2. 2
      Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
    3. 3
      Add sausage and green beans. Cook until thoroughly heated.

    Ratings & Reviews:

    • on June 02, 2008


      Fantastic, flavorful soup. I doubled the recipe in order to get a good batch, and I'm sure glad I did. The seasonings are perfect. This is a real keeper, and will be made a lot next winter, I guarantee! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      I loved this soup! I made it 2 nights ago, allowed the flavours to mingle overnight and had it for dinner last night. It was far more flavourful than I expected. I'll be making this again. Thanks for posting.

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    • on July 07, 2007


      As good as any Sausage Soup I have eaten in Germany. I love the fact that is very kind to any subsitutes, and changes, as long as the basic is kept true, e.g. the white beans are easily subsistuted, even using chick peas when nothing else in the cupboard. Everyone that has eaten it in my home has loved it. What more can I say, except, thank you toni, a very easy recipe, a quick evening meal, or a late supper, whichever, the guests will love it. My husband has heart problems, and this easy to adapt to his needs. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for German Bean and Sausage Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.8 g
    Cholesterol 29.6 mg
    Sodium 782.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 8.0 g
    Sugars 2.0 g
    Protein 14.5 g

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