Gruene Bohnen (German Green Beans)

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, melt butter and saute onions and mushrooms until very tender.
  • Whisk in flour and sugar and vinegar until blended well.
  • Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
  • Cook until slightly thickened over medium heat.
  • Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
  • Remove from heat and sprinkle bacon on top.
Advertisement