German Baked Beans
photo by Baby Kato
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans pork and beans
- 1 (14 ounce) can sauerkraut, rinsed and well drained
- 1 cup unsweetened applesauce
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mustard
directions
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
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Reviews
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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