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    You are in: Home / Recipes / Garlic Mushroom Soup Recipe
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    Garlic Mushroom Soup

    Garlic Mushroom Soup. Photo by Where's Mine?

    1/1 Photo of Garlic Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Where's Mine?'s Note:

    In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think. The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.

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    1. 1
      Bring the water and garlic to boil. In the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft.
    2. 2
      Add all of the remaining ingredients and boil over medium-high heat for 30 minutes.
    3. 3
      If your Shiitake Mushrooms don't come with a Rosemary Garlic Sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary.
    4. 4
      Add salt to taste. And serve to your preference.

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    Nutritional Facts for Garlic Mushroom Soup

    Serving Size: 1 (803 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.6
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 579.0 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 7.6 g
    Sugars 14.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    Bell's seasoning

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