30 Cloves of Garlic and Bean Soup

Recipe by NurseJaney
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, carrot, celery, and garlic in the olive oil in a LARGE soup pot for about 10 minutes.
  • Add broth, beans, and sage.
  • Simmer 1 hour (or more).
  • Add salt and coarse ground pepper.
  • Puree soup with immersion blender (or food processor in batches).
  • Serve with croutons and/or bacon bits.
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