Roasted Chicken With 20 Cloves of Garlic

Recipe by Manda
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Mix oil, rosemary, and thyme in small bowl.
  • Rub over outside of chicken.
  • Place onion, celery, and lemon in cavity of chicken.
  • Place chicken, breast side up, in dutch oven.
  • Scatter garlic around chicken.
  • Pour white wine and chicken broth into dutch oven.
  • Place on stove top, cover, and bring to boil.
  • Transfer to preheated oven, and bake, covered 25 minutes.
  • Increase oven temperature to 450 degrees, uncover, and bake for 55-60 minutes.
  • Remove chicken and garlic to platter and cover with foil.
  • Skim as much fat as possible from pot.
  • Squeeze out 6 cloves of garlic into small bowl, mash to a paste, then whisk in about 1/4 cup of cooking liquid.
  • Stir in parsley and salt.
  • Serve broth with chicken, along with remaining cloves of garlic as garnish on each plate.
  • To eat garlic, gently press with fork to squeeze out from skin.
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