Mushroom Barley Garlic Soup
I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in this. I have included the minimal spices. Add what you like!
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INGREDIENTS
Nutrition- 2quarts chicken broth
- 1⁄2cup dried barley
- 2
- 1tablespoon butter
- 1tablespoon olive oil
- 1
- 10ounces fresh white mushrooms
- 1teaspoon salt
- 1teaspoon pepper
- 3
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DIRECTIONS
- rinse and drain barley.
- clean and quarter mushrooms.
- combine broth, barley and carrots in a pot. simmer 40 minutes.
- heat butter and oil in skillet, cook onion five minutes.
- add mushrooms to onion mixture. cook five minutes.
- add garlic to mushrooms and onions. cook five minutes.
- combine all ingredients. simmer 20 minutes.
- serve with great bread.
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