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    You are in: Home / Recipes / Garden Fresh Tomato Soup Recipe
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    Garden Fresh Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #1520721's Note:

    Use only tomatoes fresh from the garden for this recipe. The storebought tomatoes make it too watery. I love romas, but any variety will work. My mom won't eat canned tomato soup, but LOVES this recipe. I've also made it for my vegetarian sister using vegetable stock instead of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, heat butter and oil over medium high heat. Add onion and seasonings. Cook, stirring occasionally, until the onion is soft. Add tomatoes and tomato paste. Stir to blend. Simmer 10 minutes.
    2. 2
      Place flour in small bowl, and stir in 1/4 cup of the stock. Stir into the tomato mixture. Add the remaining broth. Simmer for at least 30 minutes, stirring frequently.
    3. 3
      Allow mixture to cool. Run through the food processor in batches. Return pureed mixture to the pot. Add the sugar and cream. Heat through, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Garden Fresh Tomato Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 240
    67%
    Total Fat 26.7 g
    41%
    Saturated Fat 13.8 g
    69%
    Cholesterol 60.0 mg
    20%
    Sodium 801.4 mg
    33%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.1 g
    40%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    fresh thyme

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