Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Turkey Curry Recipe
    Lost? Site Map

    Fruity Turkey Curry

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Lennie's Note:

    Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well with the canned.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Here's something different to help use up leftover holiday turkey.
    2. 2
      Make this entire dish the night before, or first thing in the morning and then refrigerate all day; it tastes much better when reheated.
    3. 3
      In a large saucepan over medium heat, melt butter and saute onions, celery and apple slices until tender, but do not let brown.
    4. 4
      Sprinkle with the flour and curry powder and cook for 3 minutes, whisking occasionally.
    5. 5
      Add salt, pepper, dry mustard and bay leaf, then slowly pour in the chicken stock (or turkey stock if you were ambitious and made some).
    6. 6
      Turn the heat up and bring to a boil, then turn heat back down and simmer for 15 minutes, stirring occasionally.
    7. 7
      Remove bay leaf and add pineapple chunks and cream and cook for 2 minutes.
    8. 8
      Remove from heat, cover, and refrigerate; pour into a storage container if you don't want to refrigerate your pot too.
    9. 9
      Just before serving, return curry mixture to a large pot and stir in turkey meat.
    10. 10
      Cook over medium heat until completely heated through.
    11. 11
      Serve with rice.
    12. 12
      If you happen to have leftover cranberry sauce, goose it up with some raisins that have been plumped in hot water (or warm brandy) and some freshly grated ginger-- a sort of cheater chutney that uses up the cranberry sauce.

    Ratings & Reviews:


    Nutritional Facts for Fruity Turkey Curry

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.4
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.4 g
    Cholesterol 45.4 mg
    Sodium 1069.9 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 3.1 g
    Sugars 13.1 g
    Protein 5.4 g

    The following items or measurements are not included:

    turkey meat

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites