Spicy, Fruity, Wild Vegetable Curry

Recipe by nykeclipz
READY IN: 40mins




  • Put two cups of water into a saucepan.
  • Add one cup of basmati rice.
  • Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
  • Chop one medium onion, one medium green bell.
  • pepper, chile peppers, and fry them in a little olive oil for 5-10 minutes until soft.
  • Add mushrooms.
  • Add 3 tablespoons curry powder (or varied to taste) to a cup of boiling water.
  • Add curry mix to skillet and simmer 5 minutes.
  • Add one cup tomato paste, 2 tsps marmalade, and 2 tsps tomato sauce (or to taste) to the skillet and stir well.
  • Crumble boullion cube in a cup of boiling water and add to skillet.
  • Adding more water or more tomato paste depending on desired level of thickness.
  • Add a cup of chopped cauliflower and a cup of pineapple chunks to the mixture, cover and simmer for 15 minutes.
  • Chop remaining onion and tomato, tossing both into a separate bowl with the paprika.
  • Serve as a garnish.