Fruity Lamb Curry

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor place the onion, apple, leek and garlic.
  • Melt the butter and cook until softened but not browned.
  • Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
  • Stir in the chicken stock and tomatoes; simmer for two minutes.
  • Season .
  • Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
  • Serve over rice.
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