Fruity Lamb Curry

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan over a medium gas flame and sauté meat and onion.
  • Stir in curry powder and flour and gradually add water.
  • Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
  • Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.
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