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    You are in: Home / Recipes / Fruit Compote Muffins Recipe
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    Fruit Compote Muffins

    Fruit Compote Muffins. Photo by Slocan cook

    1/1 Photo of Fruit Compote Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Slocan cook's Note:

    A very chewy muffin with the combination of dried fruit and walnuts make this a healthy muffin for breakfast or a snack.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees fahrenheit.
    2. 2
      In a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.
    3. 3
      In a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.
    4. 4
      Combine dry ingredients in a medium size bowl and put aside.
    5. 5
      In a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.
    6. 6
      Put the softened fruit in the egg mixture and stir until well blended.
    7. 7
      Add the chopped walnuts and mix until they are well coated in batter.
    8. 8
      Fill muffin cups 2/3 full and put in the oven for 20 minutes.
    9. 9
      Let cool for 10 minutes before removing from pan to serving plate.

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    Nutritional Facts for Fruit Compote Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 42
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 16.9 mg
    5%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.4 g
    33%
    Protein 2.2 g
    4%

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