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    You are in: Home / Recipes / Frikadeller (Danish Meatballs) Recipe
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    Frikadeller (Danish Meatballs)

    Frikadeller (Danish Meatballs). Photo by kellychris

    1/1 Photo of Frikadeller (Danish Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    luvinlif2k's Note:

    This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in large bowl. Add all ingredients except butter.
    2. 2
      Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
    3. 3
      Heat butter in skillet.
    4. 4
      Dip tablespoon in butter in skillet and shape meat.
    5. 5
      Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.

    Ratings & Reviews:

    • on June 30, 2010

      35

      I thought these were pretty tasty, but the rest of the family did not. It had to do with the pork and beef mixture, that DH described as "wrong". They were very easy to make, though. made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frikadeller (Danish Meatballs)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 108
    32%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 220.4 mg
    73%
    Sodium 716.5 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 45.7 g
    91%

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