Frikadeller (Danish Meatballs)

Recipe by Piper C
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine well and make into meatballs.
  • Heat skillet with choice of grease. Turn to medium-high and place meatballs in pan.
  • Turn them every 5 minutes and test with a fork for doneness (no pink). Each batch usually takes about 10 minutes (5 on each side) to be well done.
  • Place cooked meatballs on paper towel to dain.
  • Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner.