Frikadeller (Danish Meatballs)

Name: Frikadeller (Danish Meatballs)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb pork, ground twice; 1 lb beef, ground twice; 1 small onion, grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup flour; 2 eggs, beaten; 1 cup milk or 1 cup broth; butter (for frying)

(1)

Recipe by luvinlif2k

This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.