Frikadeller (Danish Meatballs)

This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.
- Ready In:
- 35mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 lb pork, ground twice
- 1 lb beef, ground twice
- 1 small onion, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup flour
- 2 eggs, beaten
- 1 1 cup milk or 1 cup broth
- butter (for frying)
directions
- Place meat in large bowl. Add all ingredients except butter.
- Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
- Heat butter in skillet.
- Dip tablespoon in butter in skillet and shape meat.
- Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.
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RECIPE MADE WITH LOVE BY
@luvinlif2k
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@luvinlif2k
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"This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6."
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