Frikadeller (Danish Meatballs)

Recipe by luvinlif2k
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in large bowl. Add all ingredients except butter.
  • Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
  • Heat butter in skillet.
  • Dip tablespoon in butter in skillet and shape meat.
  • Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.
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