Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Chicken Livers II Recipe
    Lost? Site Map

    Fried Chicken Livers II

    Fried Chicken Livers II. Photo by BarbryT

    1/2 Photos of Fried Chicken Livers II

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
    2. 2
      Soak liver in milk and egg.
    3. 3
      Drain liver.
    4. 4
      Shake in flour mixture and fry.

    Ratings & Reviews:

    • on March 14, 2005


      I only change this slightly. I used wheat flour and added some red pepper flakes. My livers were also still slightly frozen. I've been making fried livers for over half a century, and these were super. I've never soaked them in milk, or used baking powder. I will from now on. I soaked them for only a minute or less; cooked them maybe 5 min. I'm guessing you could soak them for a while, and then cook them slower, but i'd say the total time was 5 min. or less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      These are delicious! I especially like the added crunch that the baking powder contributes to the coating. I might use a bit less the next time, because I thought it added a very slight sharp taste. I'll report back when I've tried them again. Thanks for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken Livers II

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1214.8
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 14.4 g
    Cholesterol 1815.4 mg
    Sodium 3203.6 mg
    Total Carbohydrate 108.2 g
    Dietary Fiber 3.3 g
    Sugars 0.7 g
    Protein 104.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes