Fried Chicken Livers II

Top Review by Bliss

I only change this slightly. I used wheat flour and added some red pepper flakes. My livers were also still slightly frozen. I've been making fried livers for over half a century, and these were super. I've never soaked them in milk, or used baking powder. I will from now on. I soaked them for only a minute or less; cooked them maybe 5 min. I'm guessing you could soak them for a while, and then cook them slower, but i'd say the total time was 5 min. or less.

Ingredients Nutrition


  1. Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
  2. Soak liver in milk and egg.
  3. Drain liver.
  4. Shake in flour mixture and fry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a