Fresh Kielbasa with Sauerkraut
photo by Rita1652
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 lb fresh kielbasa
- 1 lb country-style pork ribs
- 6 tablespoons apple juice
- 3 large onions, chopped
- 3 carrots, sliced
- 1 large apple, diced
- 1⁄4 cup fresh parsley, chopped
- 2 bay leaves
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon caraway seed
- 1 cup chicken broth
- 8 cups sauerkraut, rinsed and well drained
- 1⁄2 cup white wine
- 2 tablespoons brown sugar
- season with salt and pepper
directions
- Brown kielbasa and pork,set aside.
- Drain all but 2 tablespoons fat.
- Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
- Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
- Bake, covered,1 hour at 350 degrees.
- Serve with mashed potatoes and good rye bread& butter.
Reviews
-
A very tasty blend of flavors, the ribs pick up a mild flavoring from the sauerkraut that is delicious. I have always used apple and caraway seeds in my sauerkraut, but the carrots were a pleasant discovery adding alot to the flavor to this dish. I always rinse my sauerkraut at least twice before using to prevent it from overpowering the meal. I did that with this dish, and I believe that even those who are not big sauerkraut fans would enjoy this dish.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey