Fresh Homemade Kielbasa

Recipe by Dee514
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READY IN: 2hrs
SERVES: 24
YIELD: 6 Pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
  • Soak casings in 6 cups warm water.
  • Using about one foot of casing for one pound of meat mixture, stuff the casings.
  • Keep unused casings wet while working, if they start to dry out, they will tear.
  • Use in your favorite kielbasa recipes.
  • Kielbasa can be frozen for later use.
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