My Herb Roasted Vegetables

Recipe by spreadnjoy
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle olive oil over first set cut up veggies (carrots, potatoes, and onion)
  • Mix the first set of herbs together
  • Toss with oil coated veggies
  • Layer on a cookie sheet.
  • Bake 450°F for 20 minutes.
  • Meanwhile prepare second set cut up veggies (peppers, zucchini, and squash) by drizzling oil over them.
  • Mix second set of herbs.
  • Toss with second set of veggies.
  • After the 20 minutes are up for the first set of veggies, mix the second set of veggies in, so you have one glorious mixture of herbed vegetables.
  • Bake an additional 20 minutes at 450°F.
  • Enjoy!
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