Simple Glazed Kielbasa

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the kielbasa into 3/8" thick slices at an angle .
  • Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
  • Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
  • Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
  • Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
  • Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
  • Do not over cook or the sauce will burn easily.
  • So good, so simple.
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