Glazed Kielbasa Bites

Recipe by ElaineAnn
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
  • Bring to boil, then reduce heat to medium. Do not cover pan.
  • After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
  • WATCH CAREFULLY because you don’t want it to burn.
  • At this point, keep stirring until chunks are glazed.
  • Serve on a platter with toothpicks inserted. They are sticky and yummy!
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