Peanut Butter and Jelly Hummus

photo by loof751

- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 3⁄4 cup chickpeas, cooked (drained and rinsed if using canned)
- 3⁄4 cup red kidney beans, cooked (drained and rinsed if using canned)
- 1⁄2 cup natural-style peanut butter (I only used a one)
- 8 teaspoons black tea (or use non-dairy milk)
- 2 tablespoons raspberry jam (or jelly or jam of choice)
directions
- In your food processor or blender combine everything except for the jam and process until really smooth. Depending on your beans and pb you might need to add a tad more or less liquid to this.
- Stir in jam and refrigerate until ready to serve. This is great with fruit and cookies.
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Reviews
-
I was so intrigued by this recipe I just had to try it and I'm glad I did - it's terrific! I had to use close to double the tea to get the texture I wanted. I think using a tart jelly like raspberry is best to bring out the other flavors of this hummus. I know you said this was a dessert hummus but I enjoyed it for breakfast with baked pita crackers and a nice cup of green tea - yum! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Lalaloula
United States