Peanut Butter and Jelly Hummus

Recipe by Lalaloula
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup chickpeas, cooked (drained and rinsed if using canned)
  • 34
    cup red kidney beans, cooked (drained and rinsed if using canned)
  • 12
    cup natural-style peanut butter (I only used a one)
  • 8
    teaspoons black tea (or use non-dairy milk)
  • 2
    tablespoons raspberry jam (or jelly or jam of choice)
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DIRECTIONS

  • In your food processor or blender combine everything except for the jam and process until really smooth. Depending on your beans and pb you might need to add a tad more or less liquid to this.
  • Stir in jam and refrigerate until ready to serve. This is great with fruit and cookies.
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