Alger's Homemade Lithuanian Kielbasa

Recipe by zeldaz51
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
YIELD: 12 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and garlic, cook well in 2 cups water.
  • Cut meat into small pieces.
  • Mix everything together (including the water) and refrigerate it overnight.
  • Run mixture through a grinder and into casings.
  • To cook, place in simmering water 50-55 minutes.
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