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German Sauerkraut and Kielbasa

German Sauerkraut and Kielbasa created by Alskann

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • Add all ingredients into crock pot and cook 5 hours on high.
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RECIPE MADE WITH LOVE BY

@Little Bee
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@Little Bee
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"This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think."
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  1. Angel T.
    We have made a similar recipe in our family for as long as I can remember. Ours uses sauerkraut, brown sugar and sour cream. We also add dumplings. My German great grandparents were a huge influence on our family dinners. I like the version with onion and apple cider vinegar but I think I will stick with what I grew up with.
    Reply
  2. Ackman
    We didn't care for this at all. The kielbasa was too soft & the kraut was WAY too sweet. Doubt if I'll make this again. THANKS anyway.
    Reply
  3. Elizabeita
    One of my co workers made this for a potluck. The kielbasa was melt in your mouth tender and the kraut was really good, not sweet, not raw sour, perfect. I saved the recipe. Thanks
    Reply
  4. sxyd8091
    only thing i did dif. was used a apple instead of the juice! it was yummy!!!!
    Reply
  5. Alskann
    German Sauerkraut and Kielbasa Created by Alskann
    Reply
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