German Sauerkraut and Kielbasa
7
People talking
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
- Ready In:
- 5hrs 10mins
- Serves:
- Units:
7
People talking
ingredients
- 3 (1 lb) packages kielbasa (2 large sausages in each)
- 32 ounces sauerkraut
- 3 cups apple cider
- 1⁄4 onion, cut into slivers
- 4 tablespoons brown sugar
directions
- Add all ingredients into crock pot and cook 5 hours on high.
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RECIPE MADE WITH LOVE BY
@Little Bee
Contributor
@Little Bee
Contributor
"This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think."
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We have made a similar recipe in our family for as long as I can remember. Ours uses sauerkraut, brown sugar and sour cream. We also add dumplings. My German great grandparents were a huge influence on our family dinners. I like the version with onion and apple cider vinegar but I think I will stick with what I grew up with.Reply
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We didn't care for this at all. The kielbasa was too soft & the kraut was WAY too sweet. Doubt if I'll make this again. THANKS anyway.Reply
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One of my co workers made this for a potluck. The kielbasa was melt in your mouth tender and the kraut was really good, not sweet, not raw sour, perfect. I saved the recipe. ThanksReply
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only thing i did dif. was used a apple instead of the juice! it was yummy!!!!Reply -
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