Name: Fresh Kielbasa and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 small cabbage; 2 lbs fresh kielbasa; 8 ounces fresh mushrooms; 2 -3 cups chicken broth; 1/2-1 teaspoon caraway seed; 2 teaspoons minced garlic; salt; pepper; 2 tablespoons tomato paste; 1 medium onion

Recipe by englandd

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If you are trying to watch your calorie and fat intake and are looking for a recipe that is savory and satisfying, give this one a try. It is easy to prepare and is table ready in about 30 minutes. I recommend that it be served with a hearty rye or pumpernickel bread so you can mop up every last drop.

Ready In:: 45mins
Serves:
Units:

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ingredients

¹⁄₂ small cabbage
2 lbs fresh kielbasa
8 ounces fresh mushrooms
2 -3 cups chicken broth
¹⁄₂ - 1 teaspoon caraway seed
2 teaspoons minced garlic
salt
pepper
2 tablespoons tomato paste
1 medium onion

directions

In a 3 quart stock pot:
• Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.
• Slice onion into shreds and add to pot.
• Slice mushrooms and add to pot.
• Sauté sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.
• While sautéing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.
• Add the cabbage to the sauté mix and continue to sauté.
• Add the caraway seed.
• Salt and pepper to taste.
• Add enough chicken broth to cover the ingredients in the pot plus.
• Stir in the tomato paste.
• Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes.

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RECIPE MADE WITH LOVE BY

@englandd

"If you are trying to watch your calorie and fat intake and are looking for a recipe that is savory and satisfying, give this one a try. It is easy to prepare and is table ready in about 30 minutes. I recommend that it be served with a hearty rye or pumpernickel bread so you can mop up every last drop."

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creation by englandd

7/9/2013

If you are trying to watch your calorie and fat intake and are looking for a recipe that is savory and satisfying, give this one a try. It is easy to prepare and is table ready in about 30 minutes. I recommend that it be served with a hearty rye or pumpernickel bread so you can mop up every last drop.