Fresh Kielbasa and Cabbage Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3 quart stock pot:
  • • Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.
  • • Slice onion into shreds and add to pot.
  • • Slice mushrooms and add to pot.
  • • Sauté sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.
  • • While sautéing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.
  • • Add the cabbage to the sauté mix and continue to sauté.
  • • Add the caraway seed.
  • • Salt and pepper to taste.
  • • Add enough chicken broth to cover the ingredients in the pot plus.
  • • Stir in the tomato paste.
  • • Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes.
Advertisement