French Sweet Onion Casserole
photo by Chef Booshman
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 medium sweet onions
- 29.58 ml butter
- 226.79 g fresh sliced mushrooms
- 473.18 ml shredded swiss cheese, divided
- 304.75 g can mushroom soup
- 141.74 g can evaporated milk
- 9.85 ml soy sauce
- 6 slice French bread (1/2-inch thick)
- 59.14 ml chopped fresh parsley
directions
- Slice onions crosswise cut each of the slices in half.
- Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
- Spoon mixture into a lightly greased 2-QT baking dish.
- Sprinkle with 1 cup cheese.
- Combine soup, milk, and soy sauce; pour over cheese.
- Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
- Cover and refrigerate 4-8 hours.
- Remove and let stand 30 minutes.
- Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
- Let stand 5 minutes before serving.
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Reviews
-
This was delish!!! I only let it sit in the fridge for about two hours, and then for about 10 minutes on the counter, before I popped it into the oven... Not sure how the extra time would have affected the overall dish, but I thought it turned out pretty perfect... Too rich to be an everyday thing, but we definitely enjoyed it!
RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!