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    You are in: Home / Recipes / French Meat Pie Recipe
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    French Meat Pie

    French Meat Pie. Photo by Chef #1802487724

    1/2 Photos of French Meat Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    afghanmom's Note:

    This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, pork, onion and water in a medium saucepan and mix well.
    2. 2
      Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
    3. 3
      Boil the potatoesin water to cover in a small saucepan until tender; drain.
    4. 4
      Add to the meat mixture.
    5. 5
      Add the salt, allspice, cloves and pepper and mix well; remove from heat.
    6. 6
      Mash the mixture with a potato masher.
    7. 7
      Roll the pastry into two 11-inch circles on a lightly floured surface.
    8. 8
      Fit 1 pastry into a 9-inch pie plate.
    9. 9
      Fill with the meat mixture.
    10. 10
      Cover with the remaining pastry, fluting the edge and cutting several vents.
    11. 11
      Bake at 450' for 20 minutes or the crust is golden brown.

    Ratings & Reviews:

    • on September 16, 2009

      55

      really good--much like my mother and grandmother made and I'm 68 . I grew up in Lewiston Maine

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Meat Pie

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.0
     
    Calories from Fat 362
    53%
    Total Fat 40.2 g
    61%
    Saturated Fat 12.6 g
    63%
    Cholesterol 78.6 mg
    26%
    Sodium 598.8 mg
    24%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.6 g
    6%
    Protein 26.9 g
    53%

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